Target intelligence / Profile preview

Monoamine oxidase B (MAO-B)

Target
MAO-B
Molecular classification
Enzyme, Flavoprotein, Oxidoreductase, Mitochondrial membrane protein
01

Overview

Monoamine oxidase B is an enzyme located on the outer mitochondrial membrane that catalyzes the oxidative deamination of various biogenic and xenobiotic amines. It plays a crucial role in regulating neurotransmitter levels—especially dopamine and phenylethylamine—in the brain and peripheral tissues. The enzyme is a dimeric flavoprotein containing a covalently bound FAD cofactor essential for its catalytic activity. Structurally, it features two hydrophobic cavities—the entrance cavity and substrate cavity—whose configuration influences inhibitor specificity. Monoamine oxidase B is an established therapeutic target for neurological disorders such as Parkinson’s disease; selective inhibitors are used clinically to increase synaptic dopamine availability. Beyond neurology, altered expression has been implicated in certain cancers such as glioma. Safety concerns include potential food-drug interactions leading to hypertensive crises when using irreversible inhibitors.[1][4][5][9]

Other names
MAOBmonoamine oxidase type Bmonoamine oxidase-bmitochondrial monoamine oxidase B
02

Mechanism of action

Irreversible inhibition of enzymatic activity (e.g., selegiline, rasagiline form covalent adducts with FAD cofactor)[8]; Reversible inhibition by small molecules occupying substrate/entrance cavities[8]

03

Biological functions

Oxidative deamination of biogenic and xenobiotic aminesCatabolism of neuroactive and vasoactive amines (e.g., dopamine, phenylethylamine)Regulation of neurotransmitter levels in the central nervous system and peripheral tissuesSynthesis of GABA from putrescine in astrocytes[1][5]
04

Disease associations

Neurodegenerative disease (notably Parkinson’s disease)Psychiatric disorders (depression, anxiety)Cancer (gliomas and renal cancer)[9]
05

Safety considerations

Risk of hypertensive crisis when combined with tyramine-rich foods (“cheese effect”) due to impaired breakdown of dietary amines by MAO-B inhibitors.Potential drug-drug interactions with serotonergic or dopaminergic agents.Increased oxidative stress due to hydrogen peroxide production during normal enzyme function.
06

Interacting drugs

Selegiline

3 more in the full profile.

07

Biomarkers

Elevated or altered MAO-B expression/activity as a marker for certain neurodegenerative diseases or gliomas[9]

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