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Nutrition education

Overview

Nutrition education is a combination of learning experiences and strategies intended to inform individuals and groups about the principles of a balanced diet, nutrient needs, food choices, and the effects of nutrition and physical activity on health. Nutrition education may be delivered in schools, communities, or clinical settings, and aims to promote healthy eating behaviors, prevent chronic disease, and foster food literacy and sustainability. It does not refer to a specific biological molecule, gene, receptor, or therapeutic target[3][7][1].

Other names: Dietary educationNutrition literacyNutrition instruction

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