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Omega-3 fatty acids, such as alpha-linolenic acid (ALA), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA), are incorporated into membrane phospholipids, affecting membrane fluidity and structure. This process is crucial for normal brain function and neurotransmission and may play a role in mitigating certain diseases, such as neurodegenerative disorders and cardiovascular diseases.
Modulation of membrane fluidity and structure, alteration of exocytosis dynamics
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