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Pantothenic acid, also known as vitamin B5, is a water-soluble B vitamin and an essential nutrient required by all animals. It is naturally present in a wide variety of foods and is a precursor for coenzyme A (CoA) synthesis, essential for energy metabolism. Deficiency is rare and it has low toxicity.
Pantothenic acid is a precursor for the synthesis of coenzyme A (CoA), which is essential for various metabolic processes including energy production and the metabolism of proteins, carbohydrates, and fats.
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