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Peach protein allergens are a group of proteins found in peaches (Prunus persica) that can trigger allergic reactions in sensitized individuals. The major allergens include Pru p 1 (PR-10 protein), Pru p 3 (nsLTP), and Pru p 4 (profilin). These allergens are responsible for a range of clinical symptoms, from mild oral allergy syndrome (OAS) to severe systemic reactions such as anaphylaxis. Pru p 3, an nsLTP, is considered the major peach allergen due to its heat stability and association with severe reactions.
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