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Grass pollen allergens are a diverse group of proteins found in grass pollen that trigger allergic reactions. Major allergen groups include Group 1 (β-expansins) and Group 5. These allergens induce IgE-mediated immune responses, leading to hay fever, asthma, and other allergic symptoms. Cross-reactivity with certain fruits and vegetables can cause oral allergy syndrome. Diagnosis involves skin prick testing or specific IgE blood tests. Management includes avoidance, pharmacotherapy, and immunotherapy.
Antihistamines block histamine receptors; corticosteroids reduce inflammation; immunotherapy aims to desensitize individuals to specific allergens.
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