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The plant root and rhizosphere ecosystem is the narrow zone of soil surrounding plant roots that is directly influenced by root secretions and associated soil microorganisms [1]. This ecosystem serves as a critical interface for nutrient acquisition, water uptake, and protection against soil-borne pathogens through the recruitment of beneficial microbes [2]. It is characterized by the release of root exudates—such as sugars, organic acids, and amino acids—which act as signaling molecules and carbon sources for the rhizosphere microbiome [3]. While not a single molecular target, it is a primary focus for agricultural biotechnology to enhance crop yield and resilience through the application of biostimulants and microbial inoculants [4]. Understanding the rhizosphere is essential for developing sustainable agricultural practices and managing plant health in the face of environmental stress [5].
Modulation of microbial community composition; Solubilization of minerals; Induction of systemic resistance (ISR); Production of phytohormones; Competitive exclusion of pathogens
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