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Plum allergen refers to the proteins in plums (*Prunus domestica*) that can trigger allergic reactions in sensitized individuals. Major allergens include Pru d 3 (a non-specific Lipid Transfer Protein), profilin, thaumatin-like protein, and PR-10 proteins. Allergic reactions range from oral allergy syndrome to anaphylaxis. Cross-reactivity with other *Prunus* species and latex is common. Diagnosis involves skin prick tests and serum-specific IgE measurement.
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