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Polysaccharides are high-molecular-weight carbohydrate polymers composed of monosaccharide units linked by glycosidic bonds. They may be linear or branched, and can consist of one (homopolysaccharide) or multiple (heteropolysaccharide) types of monosaccharide units. They are abundant macromolecules in nature, serving as energy stores (starch in plants, glycogen in animals), structural materials (cellulose in plants, chitin in fungi and arthropods), and have diverse roles in cell signaling, adhesion, and immune function. Polysaccharides do not constitute a single druggable biological target but, rather, a wide class of structural biomolecules with broad functional relevance in biology, nutrition, and industry.
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