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Rye pollen allergens are proteins found in the pollen of ryegrass (genus *Lolium*) and cereal rye (*Secale cereale*). These proteins can trigger allergic reactions in sensitized individuals, primarily through inhalation but also via ingestion or skin contact with rye-containing products. Rye pollen is a major cause of seasonal allergic rhinitis (hay fever) and can provoke a range of symptoms from mild to severe, including respiratory distress and, rarely, anaphylaxis.
IgE-mediated activation via FcεRI receptor on mast cells/basophils leading to histamine release.
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