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Free fatty acid receptor 2 (FFAR2, GPR43) and Free fatty acid receptor 3 (FFAR3, GPR41) are G protein-coupled receptors that bind short-chain fatty acids (SCFAs) produced by gut microbiota fermentation. FFAR2 is primarily activated by acetate and propionate, while FFAR3 responds to propionate and butyrate. These receptors are expressed in various tissues, including gut epithelium, immune cells, and adipose tissue, and mediate diverse physiological processes involving energy homeostasis, hormone secretion, and regulation of inflammation. Their signaling is implicated in metabolic diseases, inflammatory bowel disease, and potentially cancer and infection. Pharmacological modulation of FFAR2/FFAR3 is being explored for therapeutic benefit in metabolic and inflammatory disorders, although selective clinical drugs are not yet approved. "Short-chain fatty acid receptor" should always be clarified to refer to individual targets such as Free fatty acid receptor 2 (FFAR2/GPR43) or Free fatty acid receptor 3 (FFAR3/GPR41) for precise scientific or therapeutic use, as it is not itself a unique canonical entity.
Agonists (natural SCFAs or synthetic compounds) bind and activate FFAR2/FFAR3, leading to modulation of intracellular cAMP, calcium signaling, MAPK activation, immune modulation, hormone secretion, and anti-inflammatory effects
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