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"Spleen-stomach qi regulation" is a Traditional Chinese Medicine concept describing the interaction between the spleen (a functional entity responsible for transformation, transportation of food, fluid, and energy) and the stomach (responsible for the initial digestion and movement of food) in maintaining digestive health, nutrient absorption, and overall energy (qi) balance[2][5]. Regulatory approaches focus on harmonizing, strengthening, or correcting imbalances within these systems using acupuncture, herbal medicine, and dietary modifications[2][1]. This concept does not correspond to a defined molecular target, gene, protein, receptor, or enzyme in modern biomedical taxonomy, but is crucial contextually within TCM diagnostic and therapeutic frameworks.
In TCM: tonifying, harmonizing, regulating qi flow, clearing dampness and heat, strengthening transformation and transportation functions[1][2]\nNo established molecular mechanisms or receptor-mediated pharmacology
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