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Sucrose
- Molecular classification
- Disaccharide, Carbohydrate
01
Overview
Sucrose is a disaccharide sugar composed of glucose and fructose, commonly known as table sugar. It is a non-reducing sugar found in many plants and used extensively as a sweetener and food additive. Ingested sucrose is hydrolyzed into glucose and fructose. Excessive consumption is associated with various health problems.
- Other names
- Table SugarCane SugarSaccharoseβ-D-Fructofuranosyl α-D-glucopyranoside
02
Biological functions
Energy sourceNutrient
03
Disease associations
ObesityType 2 DiabetesCardiovascular diseaseDental caries
04
Safety considerations
Excessive consumption linked to various health issuesPotential for metabolic dysfunction
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