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Toxins in the gastrointestinal (GI) tract refer to a diverse group of chemical, biological, and microbial substances that can cause harm when present within the digestive system. These toxins may be ingested directly through contaminated food or water, produced by pathogenic microorganisms within the gut, or generated as metabolic byproducts. Their effects range from mild discomfort to severe tissue damage and systemic illness.
Various, including membrane disruption, signal transduction interference, immune activation
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