Target intelligence / Profile preview

Water pH

Molecular classification
Other (it is a physicochemical property; not a molecule/family/protein/enzyme/receptor[7][2][6])
01

Overview

Water pH refers to the concentration of hydrogen ions (\([H^+]\)) in water, expressed on a scale from 0 to 14, with 7 representing neutral pH[6][7]. Acidic water (pH < 7) contains higher concentrations of hydrogen ions, while basic (alkaline) water (pH > 7) contains lower concentrations[6]. Water pH is a fundamental parameter in environmental science, physiology, and chemistry for assessing solution properties, biological suitability, and chemical stability[7][2][8]. The pH level strongly influences the solubility and biological availability of minerals, toxins, and nutrients in aquatic systems, affects organismal health and ecosystem stability, and is closely regulated in both ecological and physiological contexts[2][7][8]. In biological systems, buffer systems (e.g., bicarbonate/carbonic acid, phosphate, and proteins) are responsible for maintaining pH within narrow physiological ranges essential for life[3][5][6].

Other names
pH of wateraqueous pH
02

Biological functions

Regulation of acidity/basicity in aqueous environments[2][7]Indirectly affects cell and organismal function by modulating environment or solution characteristics[2][8][7]
03

Disease associations

Other (extreme water pH can cause ecological toxicity, disrupt homeostasis, damage living tissue, and harm aquatic organisms; not linked to specific human molecular diseases[2][7][8])
04

Safety considerations

Extreme pH can directly harm aquatic and human life; increased solubility/toxicity of metals at low/high pH[2][7]Skin and organ damage at very low pH; failure of disinfection above pH 8.0 for chlorination[2]Corrosion and infrastructure damage[2]

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