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This is a probiotic mixture containing three bacterial strains: Lactobacillus casei ŁOCK 0918, Lactobacillus rhamnosus ŁOCK 0900, and Lactobacillus rhamnosus ŁOCK 0908. The mixture has been studied for its therapeutic benefits in children with atopic dermatitis and cow's milk protein allergy. Clinical trials have shown that this probiotic combination can significantly improve symptoms of atopic dermatitis, particularly in allergen-sensitized patients. The mixture is typically administered in specific proportions: 50% Lactobacillus casei ŁOCK 0918, 25% Lactobacillus rhamnosus ŁOCK 0908, and 25% Lactobacillus rhamnosus ŁOCK 0900.
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